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Dear Reader,
Welcome to Volume 20 of the OSS
Journal. Each month our newsletter
will contain information to keep you informed of new
products, helpful information and other topics of
interest. Feel free to forward this newsletter to your
fellow employees and friends! We look forward to our
time together each month and welcome your
comments.
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| Recipe of the Month - Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries |
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This easy dessert has it all: chocolate cookie crust;
rich, creamy filling; and a glistening tumble of berries
on top.
Makes 12 servings.
Crust
1 9-ounce package chocolate wafer cookies
1/2 cup semisweet chocolate chips
3 tablespoons sugar
7 tablespoons unsalted butter, melted
Filling
8 large egg yolks
1 cup sugar
1/4 cup water
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
2 cups chilled heavy whipping cream
1/2 cup chilled sour cream
5 tablespoons Grand Marnier or other orange
liqueur
3 tablespoons frozen orange juice concentrate,
thawed
1 tablespoon grated orange peel
Topping
1/2 cup ruby Port
1 tablespoon cornstarch
1 cup sugar
1/4 cup honey
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
5 cups fresh cranberries or frozen, partially thawed,
divided
Preparation
For crust: Finely grind cookies, chips, and
sugar in processor. Add melted butter; blend until wet
crumbs form. Set aside 1/2 cup crumb mixture. Press
remaining crumb mixture onto bottom and 2 inches up
sides of 9-inch-diameter springform pan with 2 3/4-
inch-high sides.
For filling: Whisk first 3 ingredients in
medium metal bowl. Set over saucepan of simmering
water and whisk vigorously until candy thermometer
registers 175°F, about 8 minutes. Remove bowl from
over water. Add spices. Using mixer, beat until thick
and cool, about 5 minutes.
Using electric mixer, beat whipping cream, sour
cream, Grand Marnier, orange juice concentrate, and
grated orange peel in large bowl until peaks form. Add
egg yolk mixture and fold together. Pour 2/3 of filling
into crust. Sprinkle with reserved 1/2 cup crumb
mixture. Gently spoon remaining filling over. Cover;
freeze overnight or up to 3 days.
For topping: Whisk Port and cornstarch in
large skillet to blend. Add sugar, honey, and spices.
Bring mixture to boil over high heat, stirring often. Add
3 cups cranberries; cook until mixture boils and
cranberries begin to pop but still hold shape, about 5
minutes. Mix in remaining 2 cups cranberries. Chill
topping at least 6 hours or overnight.
Release pan sides from torte. Transfer torte to platter.
Spoon topping over filling. If desired, garnish torte with
white chocolate curls.
Do you have a favorite recipe you'd like to
share?
Email it to: OSSJournal@ossone.com. If
your recipe is chosen you'll receive a
Free "Thank
You" gift so be sure to include your name and
address!
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| Editors Journal - History of the Christmas Tree |
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Long before the advent of Christianity, plants and
trees that remained green all year had a special
meaning for people in the winter. Just as people today
decorate their homes during the festive season with
pine, spruce, and fir trees, ancient peoples hung
evergreen boughs over their doors and windows. In
many countries it was believed that evergreens would
keep away witches, ghosts, evil spirits, and illness.
In the Northern hemisphere, the shortest day and
longest night of the year falls on December 21 or
December 22 and is called the winter solstice. Many
ancient people believed that the sun was a god and
that winter came every year because the sun god had
become sick and weak. They celebrated the solstice
because it meant that at last the sun god would begin
to get well. Evergreen boughs reminded them of all
the green plants that would grow again when the sun
god was strong and summer would return.
The ancient Egyptians worshipped a god called Ra,
who had the head of a hawk and wore the sun as a
blazing disk in his crown. At the solstice, when Ra
began to recover from the illness, the Egyptians filled
their homes with green palm rushes which
symbolized for them the triumph of life over death.
Early Romans marked the solstice with a feast called
the Saturnalia in honor of Saturn, the god of
agriculture. The Romans knew that the solstice meant
that soon farms and orchards would be green and
fruitful. To mark the occasion, they decorated their
homes and temples with evergreen boughs. In
Northern Europe the mysterious Druids, the priests of
the ancient Celts, also decorated their temples with
evergreen boughs as a symbol of everlasting life. The
fierce Vikings in Scandinavia thought that evergreens
were the special plant of the sun god, Balder.
Germany is credited with starting the Christmas tree
tradition as we now know it in the 16th century when
devout Christians brought decorated trees into their
homes. Some built Christmas pyramids of wood and
decorated them with evergreens and candles if wood
were scarce. It is a widely held belief that Martin
Luther, the 16th-century Protestant reformer, first
added lighted candles to a tree. Walking toward his
home one winter evening, composing a sermon, he
was awed by the brilliance of stars twinkling amidst
evergreens. To recapture the scene for his family, he
erected a tree in the main room and wired its
branches with lighted candles.
Most 19th-century Americans found Christmas trees
an oddity. The first record of one being on display was
in the 1830s by the German settlers of Pennsylvania,
although trees had been a tradition in many German
homes much earlier.
Click the link below to continue reading...
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To Continue Reading The History of the Christmas Tree Click Here... |
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| Five Hints to Make your Christmas Gift a Little Greener |
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Are you struggling to find the perfect gift for someone,
or receiving the present that's just what you needed?
How about gift-giving accompanied by the knowledge
that your gift is also a gift for the planet? There's more
to green giving than just switching to the stuff with
the "green" label, however. Here are some
suggestions for making your holiday a little more earth
friendly.
1. Buy a locally made gift
A gift made or grown locally can tell a story or share a
unique product that you discovered in your local area.
You are supporting your local businesses and you'll
burn less gas than you would hitting all the malls
trying to find that perfect gift. If your giving consists of
clothing you could take it one step further and look for
apparel made from recycled fibers or made from
organic fabrics.
2. Give a consumable gift
93 percent of restaurant gift certificate receivers say
they would like to receive a restaurant gift certificate
again. That's one gift that won't end up shoved into a
closet corner and doesn't require wrapping paper.
3. Share a piece of yourself
Offer your services to baby-sit while your friend enjoys
a cozy date with their partner, give a gift certificate for a
relaxing massage, or you could rake your friends yard
in the fall or offer to mow their lawn for a couple of
weeks (in which case you just save that massage for
yourself).
4. Make a gift of a green savings
Give a gift of compact fluorescent bulbs that use
considerably less energy or perhaps a low flow
shower head or a programmable wall thermostat.
5. Consider a renewable gift
For the kids and their battery chomping toys why not
give a gift of rechargeable batteries. That's a gift that
will be used over and over all year long.
Consider starting your own Christmas tradition by
expressing how much you care for others in need.
You could participate in building a Habitat for
Humanity home or help with organizations such as
Operation Christmas Child. There is no greater gift
than one that comes from the heart. Your time and
devotion to helping others overcome their hardships
can be a blessing to the giver and the receiver. Happy
shopping and MERRY CHRISTMAS!
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| Featured Employee of the Month! |
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Meet our Staff! Each month we will
introduce you to one of our associates. This month
our Featured Employee is Mr. Tim Yates. Tim is a
Delivery Specialist. He enjoys the beach, and
spending time with his wife Susie and their daughter.
Tim is active in his church working with the youth
group and enjoys meeting new people. He is a
real 'meat & potatoes' guy and enjoys a good Robert
Redford movie. Thanks Tim for being a part of the
OSS family of professionals who work hard each day
to give the best personal service possible to our
customers!
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