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Featured Article - The Care and Feeding of Your Paper Shredder
When was the last time you oiled your paper
shredder?
Almost daily we read stories in the paper or hear them
on the news about how someone had their identity
stolen or some important documents fell into the
wrong hands. With such stories so rampant and the
potential damage so severe it is obvious why the
importance of owning and using a paper shredder
has become a near necessity for everyone at home
and the office.
A couple important pieces of advice you should be
aware of: don’t waste your money or time buying that
small inexpensive (cheap!) paper shredder that
shreds four or five sheets of paper per pass and
please remember to oil it regularly. In regards to the
first point, studies have shown the average person
picking up papers on a desk will grab 17 sheets of
paper. A typical envelope counts as 2 sheets and that
doesn’t include the contents! Don’t bother with
straight cut shredders either, no security there! The
least you need is a cross cut shredder that will accept
at minimum 12-15 sheets of paper per pass. When it
comes to buying shredders you really do get what you
pay for. Look for a brand you recognize, examine the
warranty and pay special attention to the warranty on
the cutting heads. Most manufacturers will warranty
the cutting heads separately from the main motor.
The
minimum warranty you want is five years. Look for
other features like auto cut off for overheating, auto
reverse, full bin indicator and if you have children a
safety cutoff that is touch-sensitive for added safety.
Always, always buy a larger shredder than you think
you really need because once you become
accustomed to the advantages of using it everyday you
will realize just how much ‘stuff’ you really need to
shred!
Secondly and of equal importance is to oil that
shredder! The frequency of shredder oil applications
is determined by a number of factors. First of all cross
cut shredders must be oiled more often than strip cut
shredders. A cross cut paper shredder will require
regular applications of shredder oil while a strip cut
can go for a longer period of time without decreased
performance. Secondly, paper shredders that are
used more will need more lubrication. A paper
shredder under heavy usage will need oil about once
every four hours, while one under normal use will only
require oil once or twice a month. Most manufacturers
recommend oiling the cutters once every 30 minutes
of accumulative shredding. An easy way to remember
is just oil your paper shredder every time you
change the bag. The type of material as well as
amounts fed at once can also effect performance and
lead to the need for oil. There are a couple of ways to
oil your shredder. One is to simply spread a small
amount of shredder oil onto a piece of paper in a zig-
zag type motion. Make sure that you spread the oil
over the entire sheet. You don’t need to saturate the
paper either. Feed this sheet through the shredder
and then operate the machine in the reverse mode for
a few seconds. This will make sure the oil is
dispersed throughout the shredders cutting cylinders.
The final step is to shred a few sheets of paper to
remove any excess oil. You may want to repeat this
procedure, depending on the results, up to three
times to be assured of thorough oiling. Do NOT use
WD-40 either! You must use oil that is designed for
shredders.
Another method is even easier if squirting oil on a
piece of paper seems messy. Universal shredder
oiling sheets are available in individual pouches that
come in packs of 36 per box. Universal part no. UNV-
38036 delivers just the right amount of oil to the blade
and there is no mess and it’s easy to use. GBC and
Fellowes also has shredder oil available by the bottle.
Look in our consumer or reference catalog in the
shredder section to find the one that best suits your
needs.
Always oil your shredder on a regular basis and your
investment will last much longer and perform just like
new.
Have more questions? Call one of our shredding
experts! Our knowledgeable and friendly customer
service professionals are always eager and ready to
help you. Call today and discover how OSS
put the “Service” back into
supplies!
"Thank you for being our customer!"
Order Online 24/7....
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Dear Reader,
Welcome to Volume 10 of the OSS
Journal. Each month our newsletter
will contain information to keep you informed of new
products, helpful information and other topics of
interest. Feel free to forward this newsletter to your
fellow employees and friends! We look forward to our
time together each month and welcome your
comments.
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| Recipe of the Month - Beef & Dark Beer Chili |
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Stout makes the beef taste beefier in this chili. For
best results, pick out a five-pound boneless chuck
roast and have the butcher grind it for you.
Recipe Suggestion: Sam Adams Cream Stout
has a malty sweetness that's just right.
1 1/2 tablespoons ground cumin
1 tablespoon ground coriander
5 pounds ground chuck
2 tablespoons canola oil
2 1/2 pounds onions, coarsely chopped
1 1/2 pounds red bell peppers, seeded, cut into 1/2-
inch pieces
1 1/2 pounds yellow bell peppers, seeded, cut into 1/2-
inch pieces
2 large jalapeño chiles with seeds, chopped (about
1/3 cup)
7 tablespoons chili powder
2 teaspoons (packed) minced canned chipotle chiles
in adobo sauce*
2 28-ounce cans crushed tomatoes with added
puree
2 15-ounce cans kidney beans, drained
1 12-ounce bottle dark beer (such as stout)
Sour cream
Chopped green onions
Coarsely grated extra-sharp cheddar cheese
*Available in the Latin foods section of some
supermarkets and at specialty foods stores and Latin
markets.
Toast cumin and coriander in skillet over medium
heat until darker and beginning to smoke, about 4
minutes. Cool.
Sauté beef in heavy large pot over medium-high heat
until no longer pink, breaking up with spoon, about 8
minutes. Heat oil in large skillet over medium-high
heat. Add onions, all bell peppers, and jalapeños.
Sauté until vegetables begin to soften, about 15
minutes. Add mixture to pot with meat. Mix in toasted
spices, chili powder, and chipotle chiles. Add crushed
tomatoes, beans, and beer. Bring chili to boil, stirring
occasionally. Reduce heat and simmer 20 minutes,
stirring often. Season with salt and pepper.
Ladle chili into bowls. Serve with sour cream, green
onions, and cheese. Makes 10-12 servings.
For a richer tomato flavor add a can of tomato paste.
Do you have a favorite recipe you'd like to
share?
Email it to: OSSJournal@ossone.com. If
your recipe is chosen you'll receive a
Free "Thank
You" gift so be sure to include your name and
address!
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| Boost Your Energy With An Office Workout |
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Is your office hindering your performance or
contributing to your productivity? If your office is neat
and organized, it will boost your daily output. You will
look forward to tackling projects because you can find
them and work easily and you may actually have more
energy. A pleasant and organized work environment
also creates a positive atmosphere that can channel
your
energies in the right direction.
If you have a home office or if your employer gives you
the go-ahead, empty your office to give it a thorough
cleaning. Vacuum up lost paperclips and dust
bunnies and if necessary, shampoo the rug. Take
down the window treatments. Clean the blinds or
send the drapes out to be dry cleaned. If the paint is
drab, refresh the walls with a new coat of color.
Consider choosing the right paint hue.
Cool colors tend to have a calming effect. Blue, green
and the neutrals white, gray, and silver are examples
of cool colors. If you're usually high energy, a cool
color can create a soothing environment for you to
work.
Warm colors rev us up and get us going. The warmth
of red, yellow or orange can create excitement or even
anger. Warm colors convey emotions from simple
optimism to strong violence. The neutrals of black and
brown also carry warm attributes. If you need a boost
in the morning to get going, then opt for a warm color
that will rev up your energy.
To Continue reading this article click on the link
below...
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Boost Your Energy with an Office Workout... |
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| Editor's Journal - A History of Valentine's Day |
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In ancient Rome, February 15 was Lupercalia, the
festival of Lupercus (or Faunus), the god of fertility. In
Christianity, at least three different saints named
Valentine or Valentinus, all of them martyrs, are
mentioned in the early lives of the saints under the
date of February 14. Two of the Valentines lived in Italy
in the third century: one as a priest at Rome, the other
as bishop of Terni. They are both said to have been
martyred in Rome and buried on the Flaminian Way. A
third St. Valentine was martyred in North Africa and
very little else is known of him.
However, the connection between St. Valentine and
romantic love is not mentioned in any early histories
and is regarded by historians as purely a matter of
legend. The Feast of St. Valentine was first declared to
be on February 14 by Pope Gelasius I around 498. It is
said the pope created the day to counter the practice
held on Lupercalia, but this is not attested to in any
sources from that era.
The first recorded association of St. Valentine's Day
with romantic love was in the 14th century in England
and France, where it was believed that February 14
was the day on which birds paired off to mate. Thus
we read in Geoffrey Chaucer's (c. 1343-1400)
Parliament of Fowls, believed to be the first
Valentine's Day poem: "For this was on saint
Valentine's day,
When every fowl comes there to choose his mate."
It became common during that era for lovers to
exchange notes on Valentine's Day and to call each
other their "Valentines." The first Valentine card was
sent by Charles, Duke of Orleans, to his wife in 1415
when he was a prisoner in the Tower of London.
Valentine's Day love notes were often given
anonymously. It is probable that many of the legends
about St. Valentine developed during this period (see
above). By the 1700s, verses like "Roses are red,
violets are blue" became popular. By the 1850s,
romantics in France began embellishing their
valentine cards with gilt paper, ribbons and lace.
Valentine's Day was probably imported into North
America in the 19th century with settlers from Britain.
In the United States, the first mass-produced
valentines of embossed paper lace were produced
and sold shortly after 1847 by Esther A. Howland
(1828 - 1904) of Worcester, Massachusetts. Her father
operated a large book and stationery store, and she
took her inspiration from an English valentine she had
received. Since 2001, the Greeting Card Association
has been giving an annual "Esther Howland Award for
a Greeting Card Visionary".
In the 19th century, relics of St. Valentine were
donated by Pope Gregory XVI to the Whitefriar Street
Carmelite Church in Dublin, Ireland, which has
become a popular place of pilgrimage on February 14.
But in 1969, as part of a larger effort to pare down the
number of saint days of legendary origin, the Church
removed St. Valentine's Day as an official holiday from
its calendar.
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| Featured Employee of the Month! |
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Meet our Staff! Each month we will
introduce you to one of our associates. This month
our Featured
Employee is Mr Derrick Tindal! Derrick is the OSS
Lead Furniture Installer and has been with the
company since 1992. He has three grown children
and one granddaughter. Derrick loves music and
plays the electric bass guitar. He loves to see the
smiles on our customer faces when an installation is
completed and they see their new office(s) for the first
time. Derrick loves the coastal areas and his favorite
movie is "A Soldiers Story". Thanks Derrick for being
a part of the OSS Team!
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Visit our home page by clicking here! |
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