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OSS Journal
Volume 17 September 2007

in this issue

Featured Article - XStamper Premium Self-Inking Stamps Will Leave You Impressed!

Recipe of the Month - APPLE UPSIDE-DOWN BISCUIT CAKE

TIPS FOR LIVENING UP YOUR NEXT MEETING

Editor's Journal - History of the Labor Day Holiday

Featured Employee of the Month!


 

Featured Article - XStamper Premium Self-Inking Stamps Will Leave You Impressed!
XStamper N18

A sharp, clear impression is just one reason Xstamper brand is the rubber stamp people ask for by name. Of course, wide selection, quality and service have also helped Xstamper become the most popular brand of pre-inked stamps. Our Xstampers make cleaner, crisper impressions thanks in part to our unique combination of micro-porous cellular rubber and laser engraving.

On the surface, the Xstamper rubber stamp face might resemble a traditional rubber stamp face, but it's quite different. The Xstamper rubber surface consists of hundreds of microscopic pores on the surface with larger pores inside. These pores are the ink absorbers that control the flow of ink and prevent leakage. And, the depth of the characters allows a sharper impression than similar competitive products.

There are more than 40 different Custom Xstamper models available to accommodate an assortment of copy messages. They are well constructed and contain from 7 to 16 different parts for quality performance with every impression. Xstampers, with a few exceptions, have a spring-activated retractable stamping system that is self-supporting and is not glued in any manner. This keeps the stamp die away from any surface so that your hands and work area are kept clean.

Xstampers perform up to 50,000 impressions before re-inking is necessary. Stock (non-custom) Xstampers are made from a permanent die, they offer 100,000 impressions.

Join us in celebrating our Consumer Products Show "Creating New Experiences" this month on September 21, 2007 at The Speedway Club located at Lowe's Motor Speedway in Concord NC from 10:00AM -2:30PM. Xstamper is one of our proud sponsors and will be exhibiting their premium stamp products there.

This month you can purchase a custom Xstamper Pre-Inked Stamp No. N18, 7/8" x 2-3/4" at a deeply discounted price! This model is commonly used as a large address stamp, message stamp, or as a signature stamp. Up to four lines of print, approx. 25 characters per line in black or blue ink. Signature stamps also available at no additional cost.

N18 Retail Price is $36.95

Great Pre-Show Special for $25.49 each! Please allow 5-7 business days for delivery. Call your sales rep or contact one of our friendly, knowledgable customer service professionals today and mention this newsletter to receive this special price!

"Thank you for being our customer!"

Visit our website for more information today....



Dear Reader,

Welcome to Volume 17 of the OSS Journal. Each month our newsletter will contain information to keep you informed of new products, helpful information and other topics of interest. Feel free to forward this newsletter to your fellow employees and friends! We look forward to our time together each month and welcome your comments.


  • Recipe of the Month - APPLE UPSIDE-DOWN BISCUIT CAKE
  • Apple Upside-Down Cake

    For topping
    3 tablespoons unsalted butter
    1/2 cup packed light brown sugar
    1 lb Granny Smith apples, peeled, cored, and cut into thin wedges

    For biscuit cake 1 cup all-purpose flour
    1/4 cup granulated sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon cinnamon
    5 tablespoons cold unsalted butter, cut into pieces
    1/2 cup well-shaken buttermilk

    Make topping:
    Heat butter in an ovenproof 10-inch heavy skillet (preferably well-seasoned cast-iron) over moderate heat until foam subsides. Stir in brown sugar and remove from heat. Spread mixture evenly in skillet and arrange apples, overlapping, in 1 layer.

    Make cake:
    Blend flour, sugar, baking powder and soda, salt, and cinnamon in a food processor. Add butter and pulse until mixture resembles coarse meal. Transfer to a bowl and add buttermilk, stirring just until mixture is moistened.

    Drop batter on top of apples and gently spread, leaving a 1-inch border around edge of skillet. (Cake needs room to expand.)

    Bake cake in middle of oven until golden brown and firm to the touch, 25 to 30 minutes. Cool cake in skillet on a rack 3 minutes, then invert onto a platter. Replace any apples that stick to skillet on cake.

    Serve warm.

    Do you have a favorite recipe you'd like to share? Email it to: OSSJournal@ossone.com. If your recipe is chosen you'll receive a Free "Thank You" gift so be sure to include your name and address!

  • TIPS FOR LIVENING UP YOUR NEXT MEETING
  • Efficient meetings? If that sounds like an oxymoron, you undoubtedly have suffered through one too many disorganized meetings. Meetings don't have to be dull and unproductive. With a little planning, a meeting can produce great results and be quite memorable.

    Make it Worthwhile
    First and foremost, if you don't have a clear purpose for the meeting, don't have the meeting. Far too many meetings are held simply because they have always been held. You know the type. It's the same day, same time meeting that is held every Monday morning regardless of whether there's anything new to discuss. Try to have a purpose for every meeting and identify at least one intended outcome. If you can't think of a clear purpose, scratch the meeting.

    Have an Agenda
    Make an agenda and distribute it before the meeting, but don't write it in stone. It is important that every meeting have an agenda so discussion doesn't wander aimlessly, but make it flexible enough to tackle a subject that may arise, which could prove worthwhile.

    Limit the Agenda to Three Points or Less
    Ask yourself, "What are the three most important things we need to cover in the meeting?" Limit the agenda to these three points. This keeps everyone's attention span because the meeting is short and to the point.

    Encourage Green Light Thinking
    Everyone at your meeting has ideas, but there's always someone who holds back for fear of sounding stupid. If the meeting atmosphere is positive, they are more likely to open up without fear of reprisal. Get everyone talking by asking questions, not making statements. Instead of raising objections, ask more questions.

    Observe Yourself
    Are you talking too much? Are you holding back? Are you negative to others or encouraging? As Dr. Phil would say, if you're not contributing to the meeting, chances are you may be contaminating it. Look at yourself objectively and try to correct any behavior that others would perceive negatively.

    To Continue Reading This Article Click Here...
  • Editor's Journal - History of the Labor Day Holiday
  • Central Mill-Alabama

    Labor Day, the first Monday in September, is a creation of the labor movement and is dedicated to the social and economic achievements of American workers. It constitutes a yearly national tribute to the contributions workers have made to the strength, prosperity and well-being of our country

    With the long hours and terrible working conditions that prevailed in the 19th Century, American unions became more prominent and voiced their demands for a better way of life. On Tuesday September 5, 1882, 10,000 workers marched from City Hall to Union Square in New York City, holding the first- ever Labor Day parade. Participants took an unpaid day-off to honor the workers of America, as well as vocalize issues they had with employers. The Central Labor Union held its second Labor Day holiday just a year later, on September 5, 1883. As years passed, more states began to hold these parades, but Congress would not legalize the holiday until 12 years later.

    In 1884 the first Monday in September was selected as the holiday, as originally proposed, and the Central Labor Union urged similar organizations in other cities to follow the example of New York and celebrate a "workingmen's holiday" on that date. The idea spread with the growth of labor organizations, and in 1885 Labor Day was celebrated in many industrial centers of the country. On June 28, 1894 Congress passed an act making the first Monday in September of each year a legal holiday in the District of Columbia and the territories.

    The form that the observance and celebration of Labor Day should take were outlined in the first proposal of the holiday -- a street parade to exhibit to the public "the strength and esprit de corps of the trade and labor organizations" of the community, followed by a festival for the recreation and amusement of the workers and their families. This became the pattern for the celebrations of Labor Day. Speeches by prominent men and women were introduced later as more emphasis was placed upon the economic and civic significance of the holiday. Still later, by a resolution of the American Federation of Labor convention of 1909, the Sunday preceding Labor Day was adopted as Labor Sunday and dedicated to the spiritual and educational aspects of the labor movement.

    The character of the Labor Day celebration has undergone a change in recent years, especially in large industrial centers where mass displays and huge parades have proved a problem. This change, however, is more a shift in emphasis and medium of expression. Labor Day addresses by leading union officials, industrialists, educators, clerics and government officials are given wide coverage in newspapers, radio and television.

    Source: U.S Dept. of Labor

  • Featured Employee of the Month!
  • Donna Dixon

    Meet our Staff! Each month we will introduce you to one of our associates. This month our Featured Employee is Mrs. Donna Dixon. Donna is an Inside Sales Account Manager and has been with OSS for nearly 10 years. She enjoys the beaches of the Carolinas, hiking and spending time with family. Donna loves the time she spends with her customers helping to meet their unique needs. Her caring attitude and willingness to go the extra mile for her customers is evident in her work every day. Thanks Donna for being a part of the OSS family of professionals who work hard each day to give the best personal service possible to our customers! You can e-mail Donna at ddixon@ossone.com

    Visit our home page by clicking here...
  • OSS Consumer Products Show September 21, 2007
  • Lowe's Motor Speedway
    Join us for the "Creating New Experiences" New Products Show at The Speedway Club located at the Lowe's Motor Speedway in Concord, NC on September 21, 2007, 10:00AM-2:30PM. See new products, furniture, get free Samples, meet the OSS staff and enjoy a free lunch Buffet at the 5-Star rated Speedway Club Restaurant! Register at the welcome desk to win awesome door prizes! (You don't have to be present to win) Two people will win a Richard Petty Driving Experience Ride-Along! Contact your sales rep or call one of our customer service professionals to learn more!

    R.S.V.P. our offices at 704-786-4677 or E-mail us at rsvp@ossone.com

    Admission Price: FREE!

    Click Here To Learn More...

    ::On The Web: http://www.ossone.com
    ::Phone: 704-786-4677



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